More Chocolate
As I was scrolling through my Facebook news feed this morning, I saw that Christophe Adam has added yet another L’éclair de génie boutique in Paris. Félicitations! He’s also gearing […]
As I was scrolling through my Facebook news feed this morning, I saw that Christophe Adam has added yet another L’éclair de génie boutique in Paris. Félicitations! He’s also gearing […]
World, meet Mixte Noisette. Mixte Noisette is a topless éclair with a layer of Peta Zeta (popping candies) caramel at the bottom, then filled up with a milk chocolate ganache, […]
Whenever Christophe Adam visits L’éclair de Génie, the first thing he does is shake everybody’s hand and say hello, regardless of your position. That was something I always liked about him. […]
This will be the first in a series of vignettes of my experience interning in a French kitchen for two months. I chose to carry out my internship at L’éclair de […]
This past week has been quite exciting. But then again Paris is always exciting. Last Saturday, Oct. 5 was the annual Nuit Blanche, an all night long public art festival […]
So here’s what happened since I last posted (but I’m sure you already knew that’s what I was going to post about judging from the title): 1. Éclairs and Choquettes: I […]
Decided to check out this éclair shop after my mom sent me an email showing me this place. Good job, mom, this place was definitely a good find. Aside from great éclairs, […]
A journey to the Gastronomy Universe. A one-stop destination for foodies, chefs and wannabes.
Polish girl married to a Hongkonger, based in Hong Kong
Gourmet comfort food at home and away.
recipes from a food stylists kitchen
Cake Stories - I make them! Children's Cupcake Parties, Adult Classes and Events
Cookin' in the Mitten!
Baking and cooking recipes for everyone
It's complicated...
Bake your way to life’s simple and sweet pleasures
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